The sixth installment of our Cooking Your Catch series is dedicated to sauces.
1 medium cucumber, chopped; 1 cup sour cream; 1 tablespoon Minced Onion with Green Onion Flakes; 1 teaspoon Worcestershire Sauce; 1 teaspoon lemon juice; dash Lemon Pepper.
Wash and chop cucumber. Add sour cream, Onion Flakes, Worcestershire, lemon juice and Lemon Pepper. Chill. Serve with baked or poached fish.
TARTAR SAUCE SUPREME
1 (10 oz) package Tartar Sauce; 1 cup mayonnaise; 1/4 cup sweet pickle relish; 1/4 cup chopped toasted almonds.
Prepare sauce as directed on package. Add relish and almonds. Chill 30 minutes before serving.
Melted butter may be used as a sauce seasoned with one or more of the following ingredients: garlic, lemon, lime, parsley, dill, onion, chives, almonds, plus desired seasonings depending upon your palate.